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Chef de Partie
Grand Mercure Nelson Monaco
Applications Close: When Position Filled

The Monaco Kitchen | Grand Mercure Nelson Monaco is now seeking experienced applicants for Chef de Partie position to assist us over our busy summer season; this position is available for immediate start.

Reporting to the Executive Chef and Sous Chef, responsibilities will include:
  • running your own section to ensure a smooth service
  • cooking for a la carte, buffet, room service and functions
  • prepare mise en place, ensuring there are adequate levels for service
  • food preparation and presentation as per recipes and hotel standards
  • assist in maintaining food costs
  • assist in ordering stock, and at times liaise with suppliers
  • working with a small team to produce quality dishes
  • maintaining a clean and hygienic work environment
  • flexible approach in adapting to guest needs.
Job specifications:
  • minimum 2 yrs experience in a similar role, must have worked in a fast paced commercial kitchen environment – you need to be hardworking and with a "get stuck in" attitude
  • excellent understanding of food hygiene guidelines, e.g. HACCP, Food Safety Plan
  • a passion for food
  • ability to work shifts including weekends and public holidays.
  • excellent time management skills
  • reliability and punctuality
  • ability to work with your colleagues in a respectful and cohesive manner
  • applicants must be legally entitled to work in New Zealand.
Note: only those short listed for interviews will be contacted.

The Monaco Kitchen
Applications (cv and covering letter) should be sent to: Jay Olsen, Executive Chef
03 547 0792 Tap to Call - 03 547 0792

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